Unlock new revenue potential with our innovative Croissants Bar – a smart, efficient solution designed to boost your sales and enhance customer satisfaction.
This unique concept empowers your team to effortlessly fill a variety of baked goods – croissants, brioches, donuts, muffins, and more – on demand, right in front of your customers. With precise, calibrated injection, every product is consistently filled to perfection, quickly and hygienically.
By adding a fresh, made-to-order twist to your offerings, you elevate the perceived value of each item while creating a memorable experience for your customers. It’s a powerful way to increase loyalty and drive repeat business.
Built around natural, high-quality products, the Croissants Bar minimizes waste and eliminates stock shortages. You stay flexible, respond instantly to demand, and say “yes” to every customer, every time.
Plus, this system transforms back-of-house tasks into a front-of-house service moment—giving your staff the tools to engage customers while adding a touch of theatre to the buying experience.
Our Croissants Bars are designed for maximum ease and zero hassle. No refrigeration needed – all fillings are used at room temperature, ensuring simple, low-maintenance operation with no ongoing costs.
Crafted from solid stainless steel and mounted on a single-piece base in either raw oak or elegant Burgundy stone, these units are as durable as they are visually stunning, blending seamlessly into any upscale retail or foodservice environment.
Each injector is expertly assembled, tested, and ready to use right out of the box. Shipped with all necessary accessories, our equipment is available across France and internationally.
Need help getting started? We’ve got you covered with step-by-step video tutorials and dedicated year-round support – both technical and commercial. You get a turnkey solution that brings efficiency, elegance, and profitability to your business from day one.
We deliver your Croissants Bar directly to the location of your choice, giving you full flexibility with zero hassle.
Each unit is fully assembled, tested, and quality-checked before shipping, so it’s ready to use the moment it arrives. No delays, no complications—just plug and play.
Our turnkey setup ensures a smooth, professional installation experience, letting you focus on what matters most: serving your customers and growing your business.
From day one and throughout your rental, our team is by your side with dedicated technical and commercial support to ensure your Croissants Bar delivers lasting performance and maximum profitability.
We’re available year-round, Monday to Friday, to answer questions and provide assistance whenever you need it. Plus, you’ll enjoy exclusive access to step-by-step tutorial videos to guide you through setup, operation, and maintenance with ease.
You’re never on your own—we’re here to help your business thrive.
Enjoy complete peace of mind: your equipment is fully covered under warranty for the entire duration of your contract.
As part of your agreement, you also gain exclusive access to top-quality fillings at special factory-direct pricing—helping you boost margins while maintaining premium standards.
And thanks to our Qualiopi certification, you can take advantage of professional training services*, including live demonstrations, pastry recipes, and personalized consulting to help you get the most out of your Croissants Bar.
*Training services available upon request.
Unlock privileged access to a premium range of fillings at unbeatable factory-direct prices—only with your Croissants Bar contract!
Choose from delicious, bakery-ready flavors like White Nutty, Choco Hazelnut, Raspberry, Pistachio, Salted Butter Caramel, and many more—each specially formulated to work perfectly with your Croissant Bar system.
Take advantage of these exceptional rates to elevate your product quality while maximizing profitability.
👉 Explore our full selection of fillings in the online shop!
I’m Louis Tortochot—artisan baker, creator, and above all, a passionate lover of flavor, innovation, and beautifully crafted products. I’ve had my hands in dough since childhood, and today, I’m fortunate to reinvent my craft every single day through fresh ideas and bold creativity.
In 2019, my bakery Du Pain Pour Demain in Dijon was honored as Best Bakery in France—a milestone that pushed me to dream even bigger.
What fuels me is the desire to break boundaries. That’s why I created the first-ever Croissants Bar—a place where anyone can personalize their pastries, their way. From vibrant, multicolored croissants and printed puff pastry to daring, unexpected recipes, I’m always exploring new ways to blend authentic craftsmanship with bold imagination.
Every creation is made in-house, with meticulous attention to detail and the finest raw ingredients—because great taste starts with great quality.
Whether you’re looking for technical details, personalized advice, or guidance on how to get started, our expert team is ready to assist you. Reach out anytime—we’re committed to helping you get the most out of your Croissants Bar experience.
